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A rich and robust herbal coffee alternative.
Supports digestive health and stress resilience.
Features roasted dandelion root and adaptogenic ashwagandha.
Naturally 100% caffeine-free.
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Combine 1-2 teaspoons of tea per 8-10oz of water in a small pot. Bring to a simmer, then reduce heat to low. Cover and gently simmer for 15-20 minutes. Strain well through a fine-mesh sieve.
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A deep, robust, and slightly bitter flavor with notes of chocolate and a satisfying roasted finish, without the caffeine.
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Proprietary Blend: Roasted Dandelion (Taraxacum officinale) Root*, Roasted Chicory (Cichorium intybus) Root*, Ashwagandha (Withania somnifera) Root*, Roasted Burdock (Arctium lappa) Root*, Roasted Carob (Ceratonia siliqua) Bean Pods*, Roasted Cocoa (Theobroma cacao) Nibs*. *Organic Ingredient.
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A perfect grounding ritual for any time of day or night, especially when you crave a rich, coffee-like flavor with adaptogenic support, without the caffeine.
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Dandelion, Chicory & Burdock Roots: This caffeine-free blend features a trio of roasted roots that have been traditionally enjoyed as coffee substitutes and to support healthy liver function and digestion.
Ashwagandha: A cornerstone of the Ayurvedic tradition, this revered root is included as an adaptogen to help the body build resilience to stress, promoting a sense of calm and well-being.
Cacao & Carob: Rich, dark Cacao and naturally sweet Carob are added to create a full-bodied and delicious cup that can be enjoyed any time of day or night.
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Consult your healthcare provider before use if you are pregnant or nursing, or are taking any medications.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare provider before use, especially if you are pregnant, nursing, or taking medication.